Emergency Food Supply

They have a patent-pending process that produces

An emergency food with a shelf life of over 25 years.
Dehydrated meals are packaged in 5 serving packages
Stored in 2-5 gallon food-grade buckets that are easy to store
Easy to transport in an emergency.
Excellent values in three different-sized buckets contain 100, 200 and 275 servings.

Serving Sizes & Calorie Count

Each meal has not only tastes delicious, but surpasses approved requirements for vitamins and minerals. Serving sizes one-cup in size, the standard industry serving size. The average one-cup serving is between 100-140 calories, and provides between 100-140 calories. Since most people are going to eat between 2-2.5 servings at meal, the average meal would include a caloric intake of between 250 to 350 calories.

Vitamins and Minerals

Each dish provides 1-5 grams of fat, 0-1mg of Cholesterol, 16-24 grams of Carbohydrate and 2-6 grams of Protein. These meals may also include anywhere from a trace to 20% of the Daily Values of vitamins A, B6/12, C, D and E, as well as calcium, iron, niacin, zinc, selenium, magnesium, biotin, niacin, thiamin and iodine.

Sodium

Each meal contains between 400-800mg of sodium. According to Mayo Clinic the recommended daily sodium intake is between 1500 and 2400 milligrams for a healthy adult in normal circumstances. Since in a survival situation, many people will be expending a lot more energy and producing sweat, which depletes the body of sodium, having a healthy way to replace the lost sodium, is a sure way to remain healthy.

Corn Chowder

Vegetarian-Friendly

All of the meals are vegetarian, which will make them suitable for everyone in the group, no matter their protein preferences. Since most emergency food supply contains some type of animal protein, these food buckets are ideal for the vegetarians in your family.

Easy to Fix

To fix any of the soup meals, empty a single packet into 5 cups of boiling water and let simmer for 20 minutes. In an emergency situation where the ability to boil water for 20 minutes may not be possible, simply bring the water to a boil and add the dried meal ingredients. Next, remove the pot from the heat, cover and let sit for 30 to 60 minutes, until all the dried ingredients are totally rehydrated.

Emergency Fix

In a real emergency, it is possible to fix the meal by combining 5 cups of cold (potable) water and the contents of a meal packet, in a five-gallon Ziploc freezer bag, and let it sit until the ingredients are completely rehydrated. Once the ingredients are rehydrated they can be emptied into a pot and heated over a small fire. Pre-rehydrating takes less time, provided the water is potable.

Allow 4-5 weeks for shipping because of very high demand

275 SERVINGS

275 Serving Emergency Food Supply Bucket
[BEST VALUE]

The largest bucket contains 275 servings of food in fifty-five 5-servings foil packets. This bucket contains:

Barley Vegetable (30 servings)
Cacciatore (25 servings)
Corn Chowder (30 servings)
Country Noodle (30 servings)
Rice Lentil (25)
Western Stew (25 servings)
Potato Bakon Soup (25 servings)
Blueberry Pancakes (40 servings)
Whey Milk (45 servings)

$129 each

200 SERVINGS

200 Serving Emergency Food Supply Bucket

The 200 serving bucket, contains 40 five serving packages of pre-mixed and seasoned foods. This bucket also includes Barley Vegetable, Corn Chowder, Western Stew, Rice Lentil and Cacciatore, as well as Oatmeal, Whey and Chocolate Whey Milk. On the Food for Health International site, this bucket sells for $119.95 plus shipping.

$119 each